Unmistakable Candied Chestnuts Recipe

Ingredients:

• Chestnuts: 1 pound
• Granulated Sugar: 2 cups
• Water: 3 cups
• Lemon Juice: 1 tablespoon

Directions:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Cut an “X” on each chestnut using a sharp knife. This will prevent them from exploding while they cook.
3. Spread the chestnuts out in a single layer on a baking sheet.
4. Bake the chestnuts for 15-20 minutes or until the shells start to peel back from the nut meat.
5. Remove chestnuts from oven and peel while they’re still warm.
6. Combine sugar, lemon juice, and water in a medium saucepan and bring to a boil.
7. Add chestnuts to the saucepan and cook them in the syrup for 45-60 minutes, stirring occasionally.
8. When the syrup has thickened and the chestnuts are translucent, remove them from the heat and allow them to cool.
9. Zest a lemon and sprinkle over the candied chestnuts.
10. Serve and enjoy!

Verdict:

These candied chestnuts are a delightful treat perfect for the holiday season or as a sweet snack. The chestnuts have a unique texture that will appeal to both adults and children.

Serving Suggestions:

Serve these candied chestnuts as a dessert, a topping for ice cream, or accompany roasted meats. These also make a delicious edible gift for friends and family.