Unmistakable Pastry Cream Recipe

Ingredients:

• 2 cups milk
• 1/2 cup granulated sugar
• 4 large egg yolks
• 1/4 cup cornstarch
• 2 teaspoons vanilla extract

Directions:

1. In a medium sized saucepan, heat the milk over medium heat until it starts to steam. Do not boil.
2. In a separate mixing bowl, whisk the egg yolks, sugar, and cornstarch until smooth.
3. Add about a cup of the heated milk mixture into the egg mixture while whisking constantly to temper the eggs. Then, pour the tempered egg mixture back into the milk mixture, stirring until combined.
4. Whisk the mixture continuously over medium heat until it thickens, about 5-10 minutes. The mixture should coat the back of a spoon without dripping. Remove from heat and stir in vanilla extract.
5. Transfer the pastry cream to a separate bowl and cover the surface of the cream with plastic wrap to prevent a skin from forming. Chill in the refrigerator until completely cooled before using.

Serving Suggestions:

• Use as a filling in eclairs, cream puffs, or tarts.
• Add fruit or whipped cream on top for added flavor and texture.
• Layer with sponge cake and fresh berries for a delicious trifle.

Verdict:

This unmistakable pastry cream recipe is a great base to any dessert that requires a creamy and sweet filling. The recipe is simple to follow and the result is a smooth and decadent cream that will elevate any dessert.