Upside-down Cake Recipe

Gourmet Version (3 Steps)

1. Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan with butter or cooking spray.
2. Make the Topping: In a saucepan, melt 1/2 cup of butter over medium heat. Add 1 cup of brown sugar and stir until the sugar has dissolved. Pour the mixture into the prepared cake pan and arrange your choice of sliced fruits or berries (such as apples, peaches, pineapples, or cherries) over the butter-sugar mixture. Set aside.
3. Make the Cake Batter: In a separate mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and a pinch of salt. In another mixing bowl, beat 1/2 cup of softened unsalted butter and 1 cup of granulated sugar until pale and fluffy. Add 2 large eggs, one at a time, and mix well. Add 1 cup of milk and 1 teaspoon of vanilla extract, and mix until well combined. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
4. Bake and Serve: Pour the cake batter over the fruit and spread it evenly using a spatula. Bake the cake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean. Remove from the oven and let it cool for a few minutes in the pan. To serve, invert the cake onto a serving dish. Serve warm or at room temperature with a dollop of whipped cream or vanilla ice cream, if desired.

Verdict: This gourmet version of an upside-down cake is a classic dessert that is perfect for any occasion. The rich caramelized fruits on top of a fluffy and buttery cake will definitely wow your guests and leave them wanting more.