Vanilla Apple Compote Recipe

Ingredients:

• 6 large apples, peeled, cored, and chopped
• 1/2 cup granulated sugar
• 1/4 cup water
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon

Instructions:

1. In a large saucepan, combine the chopped apples, sugar, water, vanilla extract, and ground cinnamon.
2. Cook over medium heat, stirring occasionally, until the apples are tender and the sugar has dissolved, about 15-20 minutes.
3. Remove the saucepan from heat and let it cool for a few minutes.
4. Transfer the mixture to a blender or food processor and blend until smooth.
5. Pour the mixture into a jar and let it cool to room temperature before serving.

Serving Suggestions:

• Serve the compote as a side dish to pork or chicken.
• Top creamy yogurt or oatmeal with a spoonful of vanilla apple compote and a sprinkle of granola.
• Spread the compote onto toast or English muffins for a tasty breakfast treat.

Verdict:

This vanilla apple compote is a versatile and delicious recipe that is perfect for adding a little sweetness to any meal. The creaminess of the vanilla pairs perfectly with the tartness of the apples, and the cinnamon adds a warm and comforting flavor. Serve it as a side dish or use it as a topping to add a little sweetness to your breakfast or dessert!