Vanilla Caramel Coulis Recipe

Ingredients

• 1 cup granulated sugar
• 1/4 cup water
• 2/3 cup heavy cream
• 1 tsp vanilla extract

Directions

1. In a heavy-bottomed saucepan, combine the sugar and the water. Place over medium-high heat and bring to a boil.
2. Stir constantly with a wooden spoon until the sugar dissolves and the mixture turns a golden brown color.
3. Remove from the heat and immediately add the heavy cream and vanilla extract.
4. Stir vigorously with a whisk until the mixture is smooth and creamy.
5. Allow the coulis to cool before using or storing in an airtight container in the refrigerator.

Serving Suggestions

This vanilla caramel coulis is a versatile sauce that can be used in a variety of desserts. Drizzle it over ice cream, crepes, waffles, or pancakes for a decadent treat. It is also delicious on top of cheesecake or as a topping for bread pudding.

Verdict

This vanilla caramel coulis is a rich and creamy sauce with a hint of vanilla flavor. It is perfect for adding a touch of sweetness and elegance to any dessert. The recipe is easy to follow and yields a beautiful caramel color. Give it a try and you won’t be disappointed!