Vanilla Flan Tart Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3 tbsp granulated sugar
• 2 egg yolks
• 1/4 cup whole milk
• 1 cup granulated sugar
• 1/3 cup water
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• 3 large eggs
• 3 large egg yolks

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, whisk together flour and salt.
3. In a separate bowl, cream together butter and sugar until light and fluffy.
4. Mix in egg yolks and milk. Gradually stir in flour mixture until a dough forms.
5. Roll out dough on a floured surface and transfer to a 9-inch tart pan. Press dough into bottom and up sides of pan. Pierce bottom all over with a fork.
6. Bake crust for 15-20 minutes, or until lightly golden. Remove from oven and let cool.
7. In a medium saucepan, combine granulated sugar and water. Cook over medium heat, stirring occasionally, until sugar dissolves and mixture turns a deep amber color.
8. Remove from heat and carefully stir in heavy cream and vanilla extract.
9. In a large bowl, whisk together eggs and egg yolks.
10. Slowly pour hot sugar mixture into eggs, whisking constantly.
11. Pour mixture through a fine-mesh sieve and into cooled tart shell.
12. Bake for 25-30 minutes, or until filling is set.
13. Let cool to room temperature before serving.

Verdict:

This vanilla flan tart is a deliciously decadent dessert that is sure to impress. The combination of the crisp and buttery crust with the rich and creamy flan filling is an irresistible indulgence. The texture is perfectly smooth and silky, while the vanilla adds a lovely fragrant flavor.

Serving suggestions:

Serve slices of the tart with a dollop of whipped cream and fresh fruit, such as berries or sliced peaches or apricots. For an extra special touch, drizzle a caramel sauce over the top. Enjoy as a dessert after a fancy dinner or as a sweet treat to share with loved ones.