Vanilla Flavored Apple Cake

A mouth-watering, delicious cake with the perfect blend of vanilla and apple flavor.

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, room temperature
1 cup granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1 cup unsweetened applesauce
1 cup chopped, peeled apple (about 1 medium apple)

Instructions

Preheat the oven to 350°F. Grease a 9-inch square baking pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
In a large bowl, using an electric mixer, beat the butter and sugar until light and fluffy, about 2-3 minutes.
Beat in the eggs, one at a time, scraping down the sides of the bowl after each addition.
Beat in the vanilla extract.
With the mixer on low speed, alternate adding the flour mixture and the applesauce, starting and ending with the flour mixture. Beat until just combined.
Stir in the chopped apple.
Pour the batter into the prepared pan and spread it evenly.
Bake for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
Let the cake cool completely in the pan on a wire rack before slicing and serving.

Verdict

This vanilla flavored apple cake is perfect for dessert or even for breakfast. The combination of vanilla and apple makes it a delicious treat that everyone will enjoy. It’s moist, tender, and flavorful, and it’s sure to become a favorite.

Serving Suggestions

You can serve this cake as is, or you can dust it with powdered sugar, add a dollop of whipped cream, or even drizzle it with a caramel sauce for an extra special treat. It pairs well with a hot cup of coffee or a cold glass of milk.