Vanilla Ice Cream Recipe

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract
• A pinch of salt

Instructions:

1. Mix all the ingredients together in a large bowl until the sugar is completely dissolved.
2. Pour the mixture into the ice cream maker and churn it according to the manufacturer’s instructions.
3. After about 20-25 minutes, the ice cream should be thick and creamy. Transfer it to a container and freeze it for at least 2 hours before serving.

Serving Suggestions:

• Serve the vanilla ice cream alone or with your favourite toppings, such as fresh berries or chocolate sauce.
• You can also use this ice cream as a base for a variety of other flavours by adding in your favourite mix-ins, such as crushed cookies, nuts, or candy.

Verdict:

This vanilla ice cream recipe is rich, creamy, and full of flavour. It’s the perfect dessert for any occasion, and it’s so easy to make with an ice cream maker. Whether you enjoy it on its own or dress it up with toppings, this homemade ice cream is sure to be a hit with everyone who tries it.