Vanilla Pastry Flan and Soft Apricots Recipe

Ingredients:

• 1 ready-made pastry case
• 2 cups heavy cream
• 1/2 cup granulated sugar
• 4 large egg yolks
• 1 vanilla bean
• 10 fresh apricots, pitted, and sliced in half
• 2 tbsp honey

Instructions:

1. Preheat the oven to 350°F/180°C.
2. In a medium saucepan, combine the cream, sugar, and egg yolks. Whisk until smooth.
3. Using a sharp knife, split the vanilla bean and scrape the seeds into the cream mixture.
4. Cook over medium heat, whisking constantly, for about 5 minutes or until the mixture thickens slightly.
5. Pour the mixture into the pastry case and bake for about 20-25 minutes or until the filling is set.
6. While the pastry is cooking, place the apricot halves in a shallow baking dish and drizzle with honey.
7. Bake for 15-20 minutes or until the apricots are soft and slightly caramelized.
8. Remove the flan from the oven, and let it cool completely.
9. Add the apricot halves to the top of the flan, and serve!

Verdict:

This Vanilla Pastry Flan and Soft Apricots recipe is an elegant dessert that is perfect for any occasion. The creamy vanilla filling and sweet apricots make for a perfect pairing that will satisfy any sweet tooth. The flan is easy to make and looks beautiful when served, making it a perfect dinner party dessert.

Serving Suggestions:

Serve the Vanilla Pastry Flan and Soft Apricots with a dollop of whipped cream on top and a sprinkling of chopped nuts. Accompany it with a cup of hot coffee or tea for a perfect dessert experience.