Vanilla Pastry Flan Without Dough Recipe

Ingredients

1 cup granulated sugar
3 cups milk
1/2 cup cornstarch
4 large eggs
1 tablespoon vanilla extract
1/4 teaspoon salt

Instructions

In a heavy saucepan, heat sugar over medium heat, stirring constantly until melted and golden brown.
Immediately pour melted sugar evenly into a 9-inch flan dish.
In a separate saucepan, heat milk until almost boiling.
In a mixing bowl, whisk together cornstarch, eggs, vanilla extract, and salt.
Slowly pour the hot milk into the egg mixture, whisking constantly to prevent lumps.
Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until thick and bubbly.
Pour the custard over the melted sugar in the flan dish.
Cool to room temperature, then refrigerate for at least 2 hours or until set.
Run a knife around the edges of the dish to loosen the flan, then invert onto a serving plate.

Verdict

This vanilla pastry flan without dough is a great dessert for any occasion. It has a rich custard flavor with a sweet caramelized top. The recipe is easy to follow and yields an impressive dessert that is sure to impress your guests.