Vanilla Whipped Cream Recipe

Ingredients

• 1 cup heavy cream
• 1 tablespoon granulated sugar
• 1 teaspoon vanilla extract

Instructions

1. In a large mixing bowl, combine heavy cream, granulated sugar, and vanilla extract.
2. Using an electric mixer, beat the mixture on medium-high speed until stiff peaks form. This will take approximately 3-5 minutes.
3. Do not overbeat, as this will result in the whipped cream curdling.
4. Use immediately or store in an airtight container in the fridge for up to 2 days.

Serving Suggestions

• Top your favorite desserts with a dollop of vanilla whipped cream, such as apple pie, brownies, or fresh berries.
• Add a spoonful to your favorite hot cocoa or coffee for a sweet treat.
• Use as a frosting for cakes or cupcakes.

Verdict

Vanilla whipped cream is a delicious and easy treat that elevates any dessert. The mildly sweet and fragrant vanilla flavor complements sweet and savory dishes alike, making it a versatile recipe in any kitchen. It is quick and easy to make with just a few ingredients that you probably already have on hand, and it stores well in the fridge for a few days to enjoy on multiple occasions.