Vanilla Yogurt Muffin Recipe

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup vanilla yogurt
• 2 large eggs
• 1/2 cup unsalted butter, melted and cooled
• 2 teaspoons vanilla extract

Directions:

1. Preheat your oven to 375°F (190°C).
2. Line a muffin tin with paper liners or grease with non-stick cooking spray.
3. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
4. In another bowl, whisk together the vanilla yogurt, eggs, melted butter, and vanilla extract until smooth.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Spoon the batter into the prepared muffin tin, filling each liner 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before removing them to a wire rack to cool completely.

Verdict:

These vanilla yogurt muffins are moist, flavorful, and perfect for breakfast or as a snack. The addition of vanilla yogurt adds a lovely tanginess to the muffins while keeping them tender and fluffy. They are easy to make and great for a quick grab-and-go breakfast.

Serving Suggestions:

Serve the vanilla yogurt muffins warm or at room temperature with a cup of coffee or tea. They would also be delicious topped with a dollop of whipped cream or a drizzle of vanilla glaze. Enjoy!