Veal Tagine Recipe

Ingredients:

• 2 pounds of veal, cut into cubes
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 1 teaspoon of paprika
• 1/2 teaspoon of ground cumin
• 1/2 teaspoon of ground ginger
• 1/4 teaspoon of ground cinnamon
• 1/4 teaspoon of ground coriander
• 1/4 teaspoon of ground allspice
• 1/4 teaspoon of ground black pepper
• 1/4 cup of olive oil
• 2 cups of chicken broth
• 1/4 cup of dried apricots
• 1/4 cup of raisins
• 2 tablespoons of honey
• Salt to taste
• Chopped fresh parsley for garnish

Instructions:

1. In a large oven-safe pot or a tagine, heat the olive oil over medium-high heat.
2. Add the chopped onion and minced garlic and cook until the onion is softened and translucent, about 5 minutes.
3. Add the veal cubes to the pot and cook until browned on all sides, about 5-7 minutes.
4. Add the spices (paprika, cumin, ginger, cinnamon, coriander, allspice, and black pepper) and stir for 1-2 minutes to toast the spices and release their flavors.
5. Add the chicken broth and dried fruit (apricots and raisins) to the pot and stir to combine.
6. Season with salt to taste and bring to a simmer.
7. Cover the pot and transfer it to a preheated oven (350°F) and cook for 1.5-2 hours or until the meat is tender and cooked through.
8. Remove the pot from the oven and stir in the honey.
9. Garnish with chopped fresh parsley and serve with couscous or rice.

Verdict:

This veal tagine recipe is a delicious and flavorful dish that is perfect for a special occasion or a cozy family dinner. The combination of savory spices, tender veal, and sweet dried fruit creates a complex, aromatic, and satisfying flavor that will tantalize your taste buds. The dish pairs well with couscous or rice and is a great way to spice up your dinner routine.

Serving Suggestions:

• Serve with couscous or rice.
• Garnish with chopped fresh parsley.
• Add toasted almonds or pine nuts for crunch.
• Pair with a glass of red wine.