Veal Tagine with Pears Recipe

Ingredients:

• 1.5 kg of veal cubes
• 2 ripe pears, peeled and sliced
• 2 onions, chopped
• 2 garlic cloves, minced
• 3 tablespoons of olive oil
• 2 teaspoons of ground ginger
• 1 teaspoon of ground cinnamon
• 1 teaspoon of ground cumin
• 1 teaspoon of paprika
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• 1 cup of water
• 2 tablespoons of fresh parsley, chopped

Instructions:

1. Heat the olive oil in a tagine or a large pot over medium heat. Add the onions and cook until they become translucent.
2. Add the garlic and cook for 1 minute.
3. Add the veal cubes and cook until they become browned.
4. Add the spices (ginger, cinnamon, cumin, paprika, salt, and black pepper) and cook for 1 minute, stirring constantly to avoid burning.
5. Add the sliced pears and water, then bring to a boil.
6. Reduce the heat to low, cover the tagine or pot, and let it cook for 1 to 1.5 hours, or until the veal is tender.
7. Check the seasoning and adjust it according to your taste.
8. Sprinkle chopped parsley on top before serving.

Serving Suggestions:

This veal tagine with pears is best served with couscous or rice. You can also serve it with crusty bread or a salad. This dish is perfect for a cozy winter dinner or a special occasion.

Verdict:

This veal tagine with pears is a delicious and comforting dish that has a perfect balance of sweetness and spiciness. The veal is tender and flavorful, and the pears add a unique touch to the dish. The spices used in this dish create an aromatic and exotic flavor that will satisfy your taste buds. It’s a perfect dish for special occasions or a cozy dinner with family and friends.