Vegan Chipotle Mayo Recipe

You’re going to love this Vegan Chipotle Mayo recipe; it’s an absolute sensation! Think smoky and spicy flavor with every bite. Perfect for adding that “oomph” factor on toasted sandwiches, salads, french fries or even vegan burgers! I tell you, this stuff is a game-changer for casual dinners and parties. Trust me, once you’ve tried this vegan mayo, there’s just no going back. It’s a flavorful explosion that’s good for you and does wonders for your food.

The best part? It’s super easy and quick to whip up. Let’s look over the basics:

• Prep time: 10 minutes
• Cook time: No Cook
• Total time: 10 minutes
• Servings: Approximately eight 2-tablespoon servings
• Yield: 1 cup

Alright, I’m already drooling! So, without further ado, let’s dive into the wonderful world of Vegan Chipotle Mayo.

Ingredients & Equipment You’ll Need

• 1 cup of unsweetened soy milk
• 1 tsp of apple cider vinegar
• 1/2 tsp of salt
• 2 tsp chipotle in adobo sauce
• 1 to 1.5 cups of neutral oil

The chipotle in adobo sauce is a major player here! This provides the nice, spicy touch this mayo is all about. If you can’t find it, a mixture of smoked paprika and canned jalapenos can be used as a great substitute.

How To Make Vegan Chipotle Mayo

1. Start by gathering all your ingredients.
2. In a blender, combine the soy milk, vinegar, salt, and chipotle sauce. Blend until everything is well combined.
3. Slowly start pouring in the oil while the blender is still running. This will result in your mayo becoming emulsified and creamy.
4. Keep adding oil until the consistency is right for you. And voila! There you have it – your very own Vegan Chipotle Mayo.

Tips For The Best Results

• Make sure your soy milk is unsweetened and unflavored.
• Add the oil slowly to get the right texture.

Storage Tips

• Store this mayo in an airtight container in the refrigerator. It’ll last for about a week.

Frequently Asked Questions

Q: Can I use a different type of milk?
A: Yes, but make sure it’s a type that doesn’t have a strong flavor or sweetness.

Q: Can I use a different type of vinegar?
A: Yes, white vinegar can be used as an alternative.

Q: Can I freeze the vegan chipotle mayo?
A: No, freezing may change the consistency of the mayonnaise.

Q: Is this recipe spicy?
A: Yes, but you can adjust the amount of chipotle to your taste.

Q: Can I use this mayo in a salad dressing?
A: Absolutely, it adds a wonderful flavor profile to salads.

Nutritional Facts of Vegan Chipotle Mayo

This vegan mayo is full of unsaturated fats (the good kind!) thanks to the use of neutral oil. It’s also low in sugar and contains a dose of protein from the soy milk. Please note, nutritional content can change depending on the products you use. You can use an online nutrition calculator for the most accurate results.

There you have it! Smoky, creamy and perfectly spiced Vegan Chipotle Mayo. This little delight packs a real punch and will truly elevate your dishes. Enjoy, foodies!