Vegetable and Cheese Omelet Cubes Recipe

Ingredients:

• 6 eggs
• 1/2 cup of milk
• 1/2 tsp of salt
• 1/4 tsp of black pepper
• 1/2 cup of shredded cheddar cheese
• 1/2 cup of diced vegetables (red onion, bell pepper, zucchini, etc.)
• 1 tbsp of olive oil

Instructions:

1. Preheat oven to 350°F. Grease a 9×13 inch baking dish.
2. Heat the olive oil in a pan over medium heat and sauté the diced vegetables until softened.
3. In a mixing bowl, whisk together eggs, milk, salt, and black pepper.
4. Add in the sautéed vegetables and shredded cheddar cheese, mix to combine.
5. Pour the mixture into the prepared baking dish.
6. Bake in the oven for 20-25 minutes or until the edges are golden brown and the center is set.
7. Remove from the oven and let cool for 5 minutes. Then, cut into small cubes and serve.

Verdict:

This vegetable and cheese omelet cubes recipe is a quick and easy appetizer for any occasion. The combination of savory vegetables and gooey cheese make for a delicious bite-sized snack. It’s also a great make-ahead dish for any party or gathering.

Serving Suggestions:

• Serve with a dollop of sour cream on top for added richness.
• Garnish with chopped chives or parsley for an extra pop of color.
• Pair with a refreshing green salad for a well-balanced meal.