Vegetable and Chicken Soup recipe

Ingredients:

• 1 pound boneless, skinless chicken thighs
• 5 cups chicken broth
• 2 carrots, peeled and diced
• 2 celery stalks, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bay leaf
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• 2 cups chopped kale or spinach

Instructions:

1. Heat a large pot over medium-high heat. Season the chicken with salt and pepper on both sides.
2. Add chicken to the pot and sear until golden brown and cooked through, about 5 minutes per side. Remove chicken from pan and set aside.
3. Add onion, celery, and carrots to the pot. Sauté for 5-7 minutes or until vegetables are soft and onion is translucent.
4. Add garlic and cook for 30 seconds or until fragrant.
5. Add chicken broth, bay leaf, and dried thyme to the pot. Stir to combine.
6. Add back cooked chicken to the pot and bring to a boil.
7. Reduce heat to low and allow the soup to simmer for 15-20 minutes or until vegetables are tender.
8. Add kale or spinach and cook for an additional 2-3 minutes.
9. Remove the bay leaf and discard it.
10. Season with salt and pepper to taste, and serve hot.

Verdict:

This vegetable and chicken soup is a hearty and healthy meal that’s perfect for cozy nights in. The chicken adds protein while the vegetables and kale or spinach provide vitamins and minerals. The soup is easy to make and can be customized with your favorite vegetables.

Serving Suggestions:

Pair this soup with a slice of crusty bread or crackers for a complete meal. You can garnish it with fresh herbs, like parsley or thyme, for added flavor.