Simple and Delicious Vegetable Broth Recipe in 4 Steps

Ingredients:

• 1 onion, roughly chopped
• 2 carrots, roughly chopped
• 2 celery stalks, roughly chopped
• 8 cups water
• 1 tablespoon salt
• 1 tablespoon black peppercorns
• 1 bay leaf

Instructions:

1. Add the onion, carrots, and celery to a large pot with 8 cups of water and bring to a boil over high heat.
2. Lower the heat and add the salt, black peppercorns, and bay leaf.
3. Simmer for at least 45 minutes, or until the vegetables are soft and the broth has a rich flavor.
4. Strain the broth through a fine-mesh sieve, discarding the solids. Taste and adjust seasoning as needed.

Verdict:

This simple and delicious vegetable broth recipe is perfect for soups, stews, and other recipes that require a flavorful base. The combination of onions, carrots, celery, and spices results in a robust and savory broth that is easy to make and versatile. Plus, it’s vegan and gluten-free!

Serving Suggestions:

• Use it as a base for vegetable soup or minestrone.
• Add it to risotto for extra flavor.
• Use it to cook whole grains like quinoa or brown rice.
• Freeze it in small batches for later use.