Vegetable Crumble Recipe

Ingredients

• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 4 cups mixed vegetables (such as carrots, peas, green beans, and corn)
• 1 cup vegetable broth
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter, melted

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Heat olive oil in a large skillet over medium-high heat. Add onions and cook until softened, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Add mixed vegetables, vegetable broth, thyme, salt, and black pepper to the skillet. Bring to a boil, reduce heat to low, and simmer for 10-15 minutes, or until vegetables are tender.
5. Mix breadcrumbs, Parmesan cheese, and melted butter in a small bowl.
6. Transfer vegetable mixture to a baking dish. Sprinkle breadcrumb mixture over the top of the vegetables.
7. Bake in preheated oven for 25 minutes, or until the top is golden brown and crispy.

Verdict

This vegetable crumble is a healthy and delicious way to enjoy your favorite vegetables. The combination of tender vegetables, savory broth, and crunchy breadcrumb topping is sure to please even the pickiest eaters.

Serving Suggestions

Serve this vegetable crumble as a side dish with grilled chicken or fish. Or, serve it as a main dish with a salad on the side. This recipe can also be easily customized with your favorite seasonal vegetables.