Vegetable Fritters Recipe

If you’re looking for a delicious way to incorporate more vegetables into your diet, then these vegetable fritters are perfect for you! This recipe is easy, quick and a great way to use up any leftover vegetables you have in your fridge. Serve with a dollop of sour cream or a side salad for a complete meal.

Ingredients:

• 2 cups of mixed vegetables (zucchini, carrots, corn, and cauliflower)
• 1/2 cup of all-purpose flour
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of milk
• 1 egg, lightly beaten
• 2 tablespoons of olive oil, for frying

Instructions:

1. Grate the vegetables. Place them in a bowl and mix well.
2. In a separate bowl, mix the flour, baking powder, salt, and black pepper.
3. Add the milk and egg to the dry ingredients. Mix well to form a smooth batter.
4. Stir in the grated vegetables until well combined.
5. Heat the olive oil in a frying pan over medium-high heat.
6. Spoon the vegetable mixture into the hot oil, forming pancakes about 3 inches in diameter.
7. Cook for 2-3 minutes on each side, or until golden brown.
8. Remove the fritters from the pan and place them on a paper towel to absorb any excess oil.
9. Repeat with the remaining batter, adding more oil to the pan as needed.
10. Serve the fritters warm with a dollop of sour cream or a side salad.

Verdict:

These vegetable fritters are delicious and a great way to incorporate more vegetables into your diet. They are easy to make, and you can use any vegetables you have on hand. The fritters are crispy on the outside and soft on the inside. Serve with a dollop of sour cream or a side salad for a complete meal.

Serving Suggestions:

• Add some chopped scallions or jalapenos to the batter for extra flavor and heat.
• Serve with a side of homemade salsa or guacamole.
• Top the fritters with crumbled feta cheese, chopped herbs, or a drizzle of hot sauce.
• Wrap the fritters in a warm tortilla for a delicious and healthy vegetarian wrap.