Vegetable Tagliatelle Recipe

Ingredients:

1 medium zucchini
1 medium carrot
1 medium red bell pepper
1 medium yellow onion
2 cloves garlic, minced
3 tablespoons olive oil
8 oz tagliatelle pasta
Salt and pepper to taste
Grated Parmesan cheese for topping (optional)

Directions:

Begin by washing and peeling the zucchini and carrot. Slice the zucchini and carrot into long thin strips (tagliatelle).
Wash the red bell pepper and slice it into thin strips.
Chop the onion into small pieces.
Add the olive oil to a saucepan and heat it up over medium heat.
Once heated, add the minced garlic and cook for 1-2 minutes or until lightly browned.
Add the onion and cook until it becomes translucent.
Add the bell pepper and cook for 2-3 minutes.
Add the zucchini and carrot strips and cook for another 5-7 minutes or until tender.
While the vegetables are cooking, bring a pot of salted water to boil and add the tagliatelle pasta. Cook according to the package instructions or until al dente.
Once the pasta is cooked, transfer it to the pan with the vegetables and toss together with some of the pasta water.
Add salt and pepper to taste.
Serve with grated Parmesan cheese (optional).

Verdict:

This Vegetable Tagliatelle recipe is a colorful and flavorful way to add some healthy vegetables to your diet. The combination of zucchini, carrot, bell pepper, and onion provides a good balance of flavors and textures. It’s easy to make and goes well with a side salad or some garlic bread.