Vegetable Tian Recipe

Ingredients:

• 2 large onions, sliced
• 4 cloves garlic, chopped
• 2-3 large potatoes, sliced thinly
• 2-3 large tomatoes, sliced thinly
• 2 large zucchinis, sliced thinly
• 1 large eggplant, sliced thinly
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the onions and cook for 5-7 minutes or until they become translucent. Add the garlic and cook for an additional 1-2 minutes.
4. Spread the onion and garlic mixture on the bottom of a deep 9×13 inch baking dish or a cast iron skillet.
5. Arrange the sliced vegetables in the dish, alternating them in a circular pattern (potato, tomato, zucchini, and eggplant).
6. Sprinkle the thyme, oregano, salt, and black pepper over the vegetables.
7. Cover the dish with aluminum foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 30 minutes or until the vegetables are tender and golden brown.

Verdict:

Vegetable Tian is a delicious and easy-to-make recipe that showcases the amazing flavors of fresh vegetables. This dish is perfect for vegetarians and non-vegetarians alike, and can be served as a main or side dish for any occasion!

Serving Suggestions:

Vegetable Tian can be served hot or cold, and pairs well with a variety of sides including crusty bread, steamed or roasted vegetables, mashed potatoes, or a fresh green salad. This dish also makes for great leftovers, and can be easily reheated in the oven or microwave for a quick and healthy snack or meal.