Vegetable Tortillas Recipe
Ingredients:
- 1 red pepper, sliced
- 1 green pepper, sliced
- 1 onion, chopped
- 1 zucchini, sliced
- 2 tbsp olive oil
- 1 tsp chili powder
- Salt and pepper to taste
- 4 tortillas
- 1 cup shredded cheese
- Sour cream for garnish
Instructions:
- Preheat oven to 375°F.
- In a large skillet, heat olive oil over medium-high heat.
- Add sliced peppers, chopped onion, and sliced zucchini.
- Saute until slightly browned and tender.
- Stir in chili powder, salt, and pepper.
- Remove mixture from heat.
- Lay tortillas on a baking sheet.
- Divide the vegetable mixture among the tortillas and spread evenly over each.
- Sprinkle shredded cheese on top of the vegetables.
- Bake for 7-10 minutes or until cheese is melted and tortillas are slightly crispy.
- Serve hot with a dollop of sour cream.
Verdict:
These vegetable tortillas are a quick and easy meal that is perfect for a busy weeknight. The combination of peppers, onions, and zucchini is both healthy and flavorful. The melted cheese on top of the veggies is just the right amount of indulgence. Serve these tortillas with a side salad for a complete meal.
Serving Suggestions:
- Add some sliced avocado for an extra burst of flavor.
- Serve with some fresh salsa or guacamole.
- Create a build-your-own-tortilla bar with different toppings like black beans, corn, and shredded chicken.
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