Vegetable Vinaigrette Recipe

Ingredients:

• 1/4 cup of extra virgin olive oil
• 1 tablespoon of red wine vinegar
• 1 tablespoon of lemon juice
• 1 tablespoon of honey
• Salt and pepper to season
• 1/2 cup of diced red onion
• 1/2 cup of diced cherry tomatoes
• 1/2 cup of diced cucumber
• 1/2 cup of diced yellow bell pepper
• 1/2 cup of diced red bell pepper
• 1/2 cup of diced zucchini
• 1/2 cup of diced squash

Directions:

1. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, honey, salt, and pepper. Set aside.
2. In a large bowl, mix together the red onion, cherry tomatoes, cucumber, yellow bell pepper, red bell pepper, zucchini, and squash.
3. Pour the vinaigrette over the vegetables and mix to combine.
4. Serve chilled and enjoy!

Verdict:

This vegetable vinaigrette is a refreshing and healthy salad that’s perfect for any occasion. The vinaigrette dressing is light and flavorful, and it pairs perfectly with the combination of fresh vegetables used in this recipe.

Serving Suggestions:

This vegetable vinaigrette can be served as a side dish to any main course meal, or it can be enjoyed as a light and healthy lunch. It’s also great for potlucks and parties because it’s easy to make and can be prepared ahead of time. Serve it with some crusty bread to make it a complete meal. Enjoy!