Vegetarian Stuffed Mushrooms Recipe

Ingredients:

• 20-25 medium-sized mushrooms, stemmed and cleaned
• 1 tablespoon olive oil
• 1 medium-sized onion, finely chopped
• 2 cloves garlic, minced
• 1 medium-sized carrot, grated
• 2 cups fresh spinach, chopped
• 1/2 cup breadcrumbs
• 1/2 cup parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F
2. Heat oil in a large skillet over medium heat.
3. Add onion and garlic, and sauté until onion is soft and fragrant, about 3 minutes.
4. Add grated carrot and chopped spinach, and cook until spinach is wilted, stirring occasionally, about 5 minutes.
5. Remove the mixture from heat and stir in breadcrumbs, grated parmesan cheese, parsley, salt, and pepper to taste.
6. Stuff each mushroom cap with the mixture and place them in a baking dish.
7. Bake for 20-25 minutes or until the mushrooms are tender and browned on top.
8. Remove from the oven and sprinkle with a little more parmesan cheese, and chopped parsley before serving.

Verdict:

This vegetarian stuffed mushrooms recipe is a great alternative to meat stuffed mushrooms. The combination of sautéed onions, garlic, carrots, and spinach makes the stuffing so flavorful that you will not miss the meat filling at all. The parmesan cheese adds a layer of richness and umami flavor to this dish. It’s a great appetizer or side dish for any occasion.

Serving Suggestions:

Serve as an appetizer or side dish with a simple salad or crusty bread. You can also pair this dish with a glass of chilled white wine for a light meal.