Velvety carrot soup


Velvety carrot soup

Velvety Carrot Soup Recipe

Ingredients:

  • 2 tablespoons unsalted butter
  • 1 medium onion, diced
  • 2 pounds carrots, peeled and chopped
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions:

  1. In a large saucepan or Dutch oven, melt butter over medium heat. Add onion and sauté until soft and translucent, about 5 minutes.
  2. Add chopped carrots and broth to the pan. Increase heat to high and bring to a boil.
  3. Reduce heat to low and simmer for 20-25 minutes, or until carrots are tender.
  4. Using an immersion blender or transferring the soup to a blender, blend the soup until smooth.
  5. Stir in heavy cream and season with salt and pepper to taste.
  6. Serve hot and enjoy!

Verdict:

This velvety carrot soup is the perfect comfort food on a cool day. The creamy texture pairs perfectly with the natural sweetness of the carrots, making it a hit with both kids and adults.

Serving Suggestions:

Garnish with chopped parsley or chives and serve with a slice of crusty bread or a side salad for a complete meal. This soup is also great as an appetizer for a dinner party or holiday gathering.


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