Velvety Carrot Soup Recipe

Ingredients:

• 2 tablespoons unsalted butter
• 1 medium onion, diced
• 2 pounds carrots, peeled and chopped
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. In a large saucepan or Dutch oven, melt butter over medium heat. Add onion and sauté until soft and translucent, about 5 minutes.
2. Add chopped carrots and broth to the pan. Increase heat to high and bring to a boil.
3. Reduce heat to low and simmer for 20-25 minutes, or until carrots are tender.
4. Using an immersion blender or transferring the soup to a blender, blend the soup until smooth.
5. Stir in heavy cream and season with salt and pepper to taste.
6. Serve hot and enjoy!

Verdict:

This velvety carrot soup is the perfect comfort food on a cool day. The creamy texture pairs perfectly with the natural sweetness of the carrots, making it a hit with both kids and adults.

Serving Suggestions:

Garnish with chopped parsley or chives and serve with a slice of crusty bread or a side salad for a complete meal. This soup is also great as an appetizer for a dinner party or holiday gathering.