Verrine of Peach with Rosemary and Slivered Almonds

Ingredients:

4 ripe peaches, peeled and diced
1 tablespoon honey
1 tablespoon lemon juice
1 teaspoon fresh rosemary, chopped
1/4 cup slivered almonds, toasted
1 cup mascarpone cheese
1/4 cup heavy cream
1 tablespoon powdered sugar

Directions:

In a large bowl, toss diced peaches with honey, lemon juice, and fresh rosemary. Let sit for 10 minutes to allow the flavors to meld together.
In a separate bowl, whisk together mascarpone cheese, heavy cream, and powdered sugar until smooth and creamy.
Using a piping bag or spoon, layer the peaches and mascarpone mixture in small verrine glasses, ending with a layer of mascarpone mixture on top.
Sprinkle toasted slivered almonds on top of each verrine.
Refrigerate for at least 30 minutes before serving.

Verdict:

This Verrine of Peach with Rosemary and Slivered Almonds is a delicious and elegant dessert that’s perfect for any occasion. The combination of sweet peaches, tangy mascarpone cheese, and crunchy almonds is truly irresistible. The fresh rosemary adds a unique and savory flavor that balances out the sweetness of the peaches. Serving the verrines in small glasses makes for a beautiful presentation that’s sure to impress your guests.

Serving Suggestions:

These verrines can be served as a light and refreshing dessert after a heavy meal, or as an elegant appetizer at a cocktail party. They can also be customized with different fruits and nuts, depending on your personal preferences. Try experimenting with different flavor combinations to make this recipe your own!