Verrine of Raw Beets with Goat Cheese Recipe

Ingredients:

• 4 medium-sized beets, peeled and thinly sliced
• 1 cup of goat cheese, crumbled
• 1/2 cup of walnuts, roughly chopped
• 1/4 cup of honey
• 2 tablespoons of balsamic vinegar
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix together the honey, balsamic vinegar, and olive oil until well combined.
2. Arrange the sliced beets in individual serving glasses or jars.
3. Drizzle the honey and vinegar mixture over the beets.
4. Top with crumbled goat cheese and chopped walnuts.
5. Season with salt and pepper to taste.
6. Refrigerate for at least 30 minutes to allow the flavors to meld.
7. Serve chilled.

Verdict:

This is a simple yet elegant dish that beautifully showcases the earthy sweetness of beets and the tangy creaminess of goat cheese. The honey and balsamic vinegar dressing adds the perfect touch of sweet and sour to balance out the flavors. The crunchy walnuts provide texture and depth. This is a perfect appetizer or side dish for any special occasion or dinner party.

Serving Suggestions:

You can serve this verrine on its own as a light and healthy snack or as a side dish to a main course. It pairs well with grilled chicken, roasted salmon, or a hearty steak. You can also experiment with different dressings and toppings, such as fresh herbs, citrus zest, or croutons. Enjoy!