Verrine Pastry Cream Recipe

Ingredients:

• 2 cups whole milk
• 6 egg yolks
• 1/2 cup granulated sugar
• 1/3 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream

Instructions:

1. In a heavy-bottomed saucepan, heat the milk over medium heat until it’s hot but not boiling.
2. In a large mixing bowl, whisk together the egg yolks, sugar, cornstarch, and salt until the mixture is smooth and well blended.
3. Gradually whisk the hot milk into the egg mixture until it’s completely combined and smooth.
4. Pour the entire mixture back into the saucepan and heat it over medium heat, whisking constantly, until it thickens and comes to a boil.
5. Remove the saucepan from the heat and whisk in the vanilla extract. Cover the surface of the pastry cream with a sheet of plastic wrap to prevent a skin from forming and cool it to room temperature.
6. In a large mixing bowl, beat the heavy cream until it forms stiff peaks. Fold the whipped cream into the pastry cream until it’s completely combined and smooth.
7. Divide the mixture evenly between six verrine glasses, alternating between layers of the pastry cream and fresh berries or fruit. Garnish with mint leaves or chocolate shavings as desired.
8. Chill the verrine glasses in the refrigerator for at least one hour before serving.

Serving Suggestions:

This verrine pastry cream recipe is perfect for serving as an elegant dessert at a dinner party or other special occasion. It pairs well with fresh berries, sliced fruit, or chocolate shavings. You can also experiment with different flavorings, such as lemon zest, orange extract, or almond extract, to create unique variations on this classic recipe.

Verdict:

This verrine pastry cream is rich, creamy, and delicious, with a silky smooth texture that melts in your mouth. The addition of whipped cream adds a light and airy quality to the dessert, while the fresh fruit adds a sweet and tangy contrast. Overall, this is a classic and sophisticated dessert that’s sure to impress your guests!