Verrines of Chocolate Cream

Ingredients:

• 1 cup heavy cream
• 1/2 cup whole milk
• 4 egg yolks
• 1/4 cup granulated sugar
• 8 oz. semisweet chocolate, finely chopped
• 1 tsp. vanilla extract
• 1/8 tsp. salt
• Whipped cream, for garnish
• Chocolate shavings, for garnish

Instructions:

1. In a medium saucepan, heat the heavy cream and milk over medium heat until hot but not boiling.
2. In a medium bowl, whisk together the egg yolks and sugar until well combined.
3. Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly.
4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 5-7 minutes.
5. Add the finely chopped chocolate to the saucepan and stir until completely melted and smooth.
6. Remove the saucepan from the heat and stir in the vanilla extract and salt.
7. Divide the chocolate mixture evenly among 6 small glasses or verrines.
8. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
9. When ready to serve, top each verrine with a dollop of whipped cream and some chocolate shavings.

Verdict:

These Verrines of Chocolate Cream are rich, decadent, and absolutely delicious. The combination of creamy chocolate and fluffy whipped cream is irresistible. It’s the perfect dessert for any occasion.

Serving Suggestions:

Serve these Verrines of Chocolate Cream chilled, straight from the refrigerator. They make a great addition to any dinner party or special occasion. You can also experiment with different toppings, such as fresh berries or chopped nuts, to add some variety to the dessert.