Verrines of Fresh Fruit in Jelly Recipe

Ingredients:

• 2 cups fresh fruit of your choice
• 1/2 cup sugar
• 2 packets unflavored gelatin
• 2 cups water
• 1/2 cup fresh orange juice

Instructions:

1. Chop the fresh fruit into small pieces and set aside. You can use a mixture of different types of fruit such as strawberries, raspberries, blueberries, kiwi, mango and pineapple for a vibrant colorful mix.
2. In a small saucepan, combine the water, sugar, and gelatin.
3. Heat the mixture over medium heat while stirring, until the gelatin and sugar are completely dissolved. This should take about 5 to 7 minutes.
4. Take the saucepan off the heat and stir in orange juice. Let the mixture cool for about 5 minutes, but do not let it set.
5. Take your desired serving glasses or bowls and firmly place a layer of the chopped fruit at the bottom of each glass. You can use a mix of different fruits in each layer for variety.
6. Pour the cooled gelatin mixture over the fruit, filling each glass up to 3/4 of the way full. You can pour the mixture slowly to avoid moving the layer of fruit already in the glass.
7. Let the glasses chill in the refrigerator for at least 2 hours or until the jelly is set and the fruit is infused with jelly.

Serving Suggestions:

These Verrines of Fresh Fruit in Jelly can be served as a dessert after a meal or as a light snack. They are perfect for summer, picnics, potlucks, or any special occasion. You can top the jelly mixture with a dollop of whipped cream or a sprig of mint for additional flavor and presentation.

Verdict:

This Verrines of Fresh Fruit in Jelly recipe is a refreshing and easy way to enjoy a healthy dessert or snack option. The sweet and tangy taste of the fruit combined with jelly is a delicious treat for any fruit lover.