Verrines with Cream Cheese and Salmon Recipe

Ingredients:

• 200g cream cheese
• 200g smoked salmon, finely chopped
• 1 lemon, juiced
• 2 tablespoons chopped chives
• Salt and pepper to taste
• 4-5 cherry tomatoes, halved
• 1-2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 8-10 small glasses or jars

Instructions:

1. In a mixing bowl, combine the cream cheese, smoked salmon, lemon juice, chopped chives, salt, and pepper.
2. Whisk the mixture until smooth and well combined.
3. Spoon the mixture into the small glasses or jars, filling each glass about ¾ full.
4. In a small bowl, whisk together the olive oil and balsamic vinegar to create a vinaigrette dressing.
5. Drizzle the dressing over the cherry tomato halves and toss gently to coat.
6. Place 1-2 cherry tomato halves on top of each of the cream cheese and salmon filled glasses or jars as a garnish.
7. Chill in the refrigerator for at least an hour before serving.

Verdict:

These Verrines with Cream Cheese and Salmon are a perfect appetizer or party dish. The combination of creamy cheese and smoky salmon creates a rich and flavorful mixture that’s hard to resist. The addition of cherry tomatoes and tangy vinaigrette dressing adds a fresh and zesty flavor to the dish that balances the creamy texture beautifully.

Serving Suggestions:

You can serve these Verrines with Cream Cheese and Salmon as an appetizer or party snack. These glasses or jars make for an elegant presentation, and you can adjust the ingredients’ quantities according to the number of guests you’re serving.