Very Simple Tabbouleh Recipe

Ingredients:

• 1 cup Bulgur wheat
• 2 cups boiling water
• 1/4 cup olive oil
• 1/2 cup fresh lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 green onions, thinly sliced
• 1 large tomato, chopped
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh mint leaves

Instructions:

1. In a bowl, combine Bulgur wheat and boiling water. Cover and let stand for about 30 minutes or until the wheat is tender and the water has been absorbed.
2. Add olive oil, lemon juice, salt and black pepper to the bowl. Stir to combine the ingredients well.
3. Add the green onions, tomato, parsley, and mint to the bowl. Mix the ingredients gently to combine.
4. Cover the bowl with plastic wrap and refrigerate for about 1 hour before serving.

Verdict:

This Very Simple Tabbouleh recipe is a quick and easy dish that is perfect for a summer day. The combination of fresh herbs and lemon juice gives it a bright and refreshing flavor. It’s a healthy side dish that goes great with grilled chicken or fish.

Serving Suggestions:

Tabbouleh can be served as a side dish or as a light lunch or dinner. It can be paired with pita bread or as a topping for baked potatoes.