Viennese Baguette Recipe

Ingredients:

• 1 teaspoon active dry yeast
• 1 cup warm water (110°F-115°F)
• 2 tablespoons sugar
• 2 teaspoons salt
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 egg white
• 1 tablespoon water

Instructions:

1. In a medium bowl, dissolve yeast in warm water. Add sugar, salt, olive oil, and flour. Stir until dough forms.
2. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
3. Put the dough into a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
4. Punch down the dough and divide it into two equal parts. Shape each part into a long baguette shape and place them on a greased baking sheet. Let them rise for 20 minutes.
5. Preheat the oven to 400°F (200°C).
6. In a small bowl, beat egg white and water together. Brush the mixture onto the top and sides of the baguette.
7. Bake for 20-25 minutes until golden brown. Let it cool for a few minutes before slicing and serving.

Verdict:

This recipe for Viennese Baguette is easy to make and results in a crispy, crusty bread with a soft and fluffy inside. The addition of olive oil gives it a slightly nutty flavor. Perfect for serving with butter or as a base for bruschetta.

Serving Suggestions:

• Serve with butter or olive oil and balsamic vinegar as an appetizer.
• Use as a base for bruschetta or crostini.
• Make a sandwich with your favorite ingredients.