Vietnamese Shrimp Soup Recipe

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4-5 cups chicken broth
• 2 cloves garlic, minced
• 1 thumb-sized ginger, finely chopped
• 1 onion, sliced
• 2 tomatoes, chopped
• 1 tsp fish sauce
• 1 tsp sugar
• 1 tsp salt
• 2 cups bean sprouts
• 1/2 cup cilantro, chopped
• 2 green onions, chopped
• Lime wedges for serving

Instructions:

1. In a pot, sauté onion, garlic, and ginger until fragrant.
2. Add chicken broth, fish sauce, sugar, salt, and tomatoes. Bring to a boil.
3. Add shrimp and let them cook until they turn pink.
4. Add bean sprouts, cilantro, and green onions. Let them cook for a few minutes.
5. Adjust seasoning according to taste. Add more salt, sugar, or fish sauce if desired.
6. Serve while hot with lime wedges on the side.

Verdict:

This Vietnamese shrimp soup is a delicious and comforting dish that’s perfect for any occasion. The combination of shrimp, chicken broth, and flavorful spices make for a perfect balance of flavors. It’s light yet filling and can be served as an appetizer or main dish. The lime wedges add a tangy kick that enhances the overall flavor of the soup. It’s easy to make and takes only a few minutes to prepare. For a more authentic Vietnamese experience, serve with a side of rice.

Enjoy!