Vinaigrette for Avocados

Ingredients:

• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. In a small mixing bowl, whisk together olive oil, red wine vinegar, dijon mustard, garlic, salt, and pepper.
2. Taste and adjust seasoning as necessary.
3. Drizzle vinaigrette over sliced or cubed avocados.
4. Enjoy!

Verdict:

This vinaigrette is tangy, slightly sweet, and pairs perfectly with the creamy texture of avocados. It is a simple dressing that adds a lot of flavor to any dish.

Serving Suggestions:

• Drizzle over a salad that includes avocado, cucumber, and tomato.
• Mix with shredded chicken or tuna for a quick and easy protein-packed lunch.
• Serve as a condiment for grilled fish or chicken.