Vinaigrette with Tapenade Recipe

Ingredients

• 1/4 cup tapenade
• 2 tablespoons red wine vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon garlic, minced
• 1/2 cup olive oil
• Salt and pepper to taste

Instructions

1. In a small bowl, mix together the tapenade, red wine vinegar, Dijon mustard, and garlic until well combined.
2. Gradually whisk in the olive oil until the vinaigrette is emulsified and the texture is smooth.
3. Season with salt and pepper to taste.
4. Serve immediately or store in an airtight container in the fridge for up to one week.

Verdict

This vinaigrette with tapenade is a delicious and flavorful dressing that can be used on any salad or as a dip for vegetables. The addition of tapenade gives an extra depth of flavor that will make any dish stand out.

Serving Suggestions

This vinaigrette pairs well with mixed greens, cherry tomatoes, cucumbers, and crumbled feta cheese. It also works great as a marinade for grilled chicken or roasted vegetables. Simply drizzle over the dish and enjoy!