Vine Peach Crumble Recipe

Ingredients:

• 4 vine peaches
• 1/2 cup of all-purpose flour
• 1/2 cup of rolled oats
• 1/2 cup of brown sugar
• 1 tsp of cinnamon
• 1/2 tsp of nutmeg
• 1/2 tsp of salt
• 1/2 cup of unsalted butter, cut into small pieces

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Peel and slice the vine peaches into small pieces.
3. Spread the sliced vine peaches evenly into a 9-inch baking dish.
4. In a mixing bowl, combine the flour, rolled oats, brown sugar, cinnamon, nutmeg, and salt.
5. Mix in pieces of butter until the mixture becomes crumbly.
6. Sprinkle the mixture evenly on top of the sliced vine peaches.
7. Bake in the preheated oven for 30-35 minutes or until the crumble topping is golden brown.
8. Remove from the oven and allow it to cool for a few minutes before serving.

Verdict:

The vine peach crumble is a deliciously sweet and tangy dessert that is perfect for any occasion. The crispy crumble topping complements the soft and juicy vine peach filling, creating a perfect balance of flavors and textures.

Serving Suggestions:

Serve the vine peach crumble with a scoop of vanilla ice cream or a dollop of freshly whipped cream to add an extra layer of indulgence. It can also be served with a drizzle of caramel or chocolate sauce, depending on your preference. Enjoy this delightful treat as a dessert after dinner or as a sweet indulgence any time of the day.