Vine Peach Liqueur Recipe

Ingredients:

• 1 lb vine peaches, washed and cut into quarters
• 2 cups vodka
• 1 cup sugar
• 1 cup water

Instructions:

1. Place the vine peaches and vodka in a glass jar. Seal the jar tightly and let it sit for a week to infuse.
2. After a week, strain the liquid through a fine-mesh sieve or cheesecloth, making sure to squeeze out all the liquid from the peaches. Discard the solids.
3. In a saucepan, heat the sugar and water over medium heat until the sugar dissolves completely. Let the syrup cool down.
4. Add the syrup to the infused vodka and stir well to combine.
5. Pour the mixture into a clean glass bottle or jar and let it age for at least two weeks before serving. The longer the liqueur ages, the smoother it will become.

Serving Suggestions:

Vine Peach Liqueur is a delicious after-dinner treat. It can be served straight up, chilled, or over ice. For an extra special treat, drizzle it over vanilla ice cream or use it to make a fruity cocktail.

Verdict:

This Vine Peach Liqueur has a sweet, fruity, and slightly tangy flavor that is simply amazing. It’s easy to make and perfect for sipping on a warm summer evening. It also makes a great gift for friends and family who appreciate a good homemade liqueur.