Vinegar Crisps Recipe

Ingredients:

• 2 large potatoes, thinly sliced
• 1/2 cup white vinegar
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the sliced potatoes with white vinegar and let sit for 10-15 minutes.
3. Drain the potatoes and dry them thoroughly with a paper towel.
4. In a large bowl, toss the potatoes with olive oil, sea salt, and black pepper until they are fully coated.
5. Spread the potato slices out onto the prepared baking sheet in a single layer.
6. Bake for 20-25 minutes, or until the crisps are browned and crispy, flipping them over halfway through.
7. Remove the crisps from the oven and let them cool for a few minutes before serving.

Serving Suggestions:

Vinegar crisps are a great snack all on their own, but they also pair well with dips like sour cream and chives or hummus. Try adding a sprinkle of paprika or cayenne pepper for an extra kick of flavor.

Verdict:

These vinegar crisps are a crunchy and flavorful snack that are surprisingly easy to make. The tanginess of the vinegar pairs perfectly with the earthy taste of the potatoes, making it hard to stop at just one. This recipe is a must-try for anyone looking for a new snack to add to their repertoire!