Virgin Sauce Recipe

Ingredients:

• 2 cloves garlic, minced
• 1/4 cup chopped onion
• 1/4 cup tomato sauce
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a saucepan and sauté garlic and onion until tender.
2. Add tomato sauce, basil, salt, and pepper. Let it simmer for 5-10 minutes, stirring occasionally.
3. Remove from heat and serve.

Verdict:

This simple yet flavorful sauce is perfect for pasta dishes, pizzas, and even as a dipping sauce. It’s quick and easy to make, making it a great option for those busy weeknights.

Serving Suggestions:

• Toss with cooked pasta and topped with fresh Parmesan cheese
• Spread on a pizza crust with your favorite toppings
• Serve as a dipping sauce for breadsticks or mozzarella sticks