Waffle Cyril Lignac Recipe

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 3 large eggs, separated
• 1 1/2 cups milk
• 1/3 cup melted unsalted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon cream of tartar
• 1/4 cup granulated sugar
• Butter and maple syrup for serving

Instructions

1. In a large bowl, combine the flour, baking powder, salt, and cinnamon. Mix well.
2. In another bowl, beat the egg yolks until creamy. Add the milk, melted butter, and vanilla extract. Mix well.
3. Pour the wet mixture over the dry ingredients. Use a whisk to mix until the batter is smooth.
4. In a separate bowl, beat the egg whites until foamy. Add the cream of tartar and continue to beat until soft peaks form.
5. Gradually add the sugar, a tablespoon at a time, while you beat the egg whites until stiff peaks form.
6. Use a rubber spatula to fold the egg whites into the batter.
7. Preheat a waffle iron. Pour about 1/2 cup of batter onto each waffle grid. Close the lid and cook until the waffles are golden brown and crispy.
8. Serve with butter and maple syrup.

Verdict

The Waffle Cyril Lignac recipe yields crispy and fluffy waffles with a hint of cinnamon and vanilla. The recipe uses separated eggs and whipped egg whites, which add a lightness and fluffiness to the batter. The waffles are perfect for breakfast or brunch and can be enjoyed with butter and maple syrup.

Serving Suggestions

Serve the Waffle Cyril Lignac with fresh fruit, whipped cream, and a sprinkle of powdered sugar for an extra special treat. Alternatively, top the waffles with bacon and fried eggs for a savory breakfast option. The waffles can also be frozen and reheated in a toaster or oven for a quick and easy breakfast on busy mornings.