Walnut and Honey Tartlets Recipe

Ingredients:

• 1 cup of flour
• 1/4 cup of sugar
• 1/2 cup of cold unsalted butter, cut into small pieces
• 1/2 teaspoon of salt
• 1 cup of chopped walnuts
• 1/2 cup of honey
• 2 eggs
• 1/4 cup of heavy whipping cream

Directions:

1. Preheat your oven to 350°F (180°C).
2. In a large mixing bowl, whisk together the flour, sugar and salt.
3. Add the cold unsalted butter pieces to the bowl and use a fork or pastry cutter to combine the ingredients. The mixture should look like coarse breadcrumbs.
4. Divide the mixture evenly between 12 tartlet pans and use your fingers to press the dough into the bottom and up the sides of the pans.
5. Bake the tartlet shells for 15-20 minutes, or until they are lightly golden brown.
6. While the tartlet shells are baking, prepare the filling. In a medium mixing bowl, whisk together the honey, eggs and heavy whipping cream until smooth. Stir in the chopped walnuts.
7. Pour the walnut and honey mixture into the baked tartlet shells.
8. Bake the tartlets for an additional 20-25 minutes, or until the filling is set.
9. Let the tartlets cool before removing them from the pans.
10. Serve the tartlets at room temperature.

Verdict:

These Walnut and Honey Tartlets are the perfect dessert for any occasion. The combination of buttery crust, crunchy walnuts and sweet honey filling make for a delicious and satisfying dessert. They are easy to make and sure to impress your guests.

Serving Suggestion:

Serve these tartlets with a dollop of whipped cream or a drizzle of melted chocolate. They also pair well with a hot cup of coffee or tea.