Walnut and Roquefort Cake Recipe

Ingredients:

• 1 cup of all-purpose flour
• 1 tablespoon of baking powder
• 1/4 teaspoon of salt
• 1/2 cup of unsalted butter, softened
• 3/4 cup of granulated sugar
• 2 large eggs
• 1/2 cup of milk
• 1/2 cup of chopped walnuts
• 1/2 cup of crumbled Roquefort cheese

Directions:

1. Preheat the oven to 350°F. Grease a 9-inch cake pan with butter.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until well combined. Fold in the chopped walnuts and crumbled Roquefort cheese.
6. Pour the batter into the prepared cake pan and smooth the top with a knife.
7. Bake in the preheated oven for 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Verdict and Serving Suggestions:

This Walnut and Roquefort Cake is a perfect savory-sweet combination that is perfect for any occasion. The cake is perfect as an appetizer or a snack, and it also makes a great side dish for dinner. Serve it alongside a crisp green salad, and you have a complete and delicious meal. The flavors of the walnuts and Roquefort cheese are perfectly balanced, and the cake has a nice moist texture. You can also make this cake in advance and store it in the refrigerator. When ready to serve, simply let it come to room temperature before slicing and serving.