Walnut Appetizer Recipe

Ingredients:

• 1 cup chopped walnuts
• 8 oz. cream cheese, softened
• 1/4 cup chopped fresh herbs (such as parsley, thyme, and chives)
• Salt and pepper to taste
• Crackers or sliced baguette for serving

Instructions:

1. Preheat oven to 375°F.
2. Spread the chopped walnuts in a single layer on a baking sheet. Toast in the oven for 8-10 minutes, until golden brown and fragrant. Watch them carefully to avoid burning.
3. In a medium-sized mixing bowl, beat the cream cheese until smooth.
4. Stir in the chopped herbs and toasted walnuts. Season with salt and pepper to taste.
5. Spoon the mixture into a small serving dish and garnish with additional chopped herbs if desired.
6. Serve with crackers or sliced baguette for dipping.

Verdict:

This rich and flavorful walnut appetizer is the perfect party food. The cream cheese and herbs complement the nutty flavor of the toasted walnuts beautifully. This recipe is easy to make and will impress your guests with its sophisticated taste and presentation.

Serving Suggestions:

This walnut appetizer pairs well with a variety of wines and cocktails. Serve it alongside other small bites such as olives, cured meats, or roasted vegetables for a delicious and well-rounded appetizer spread.