Walnut Apple Trifle Recipe

Ingredients:

• 1/2 cup chopped walnuts
• 2 cups chopped apples
• 1/4 cup granulated sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1/2 cup cream cheese
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream
• 1 package vanilla pudding mix
• 2 cups milk
• 1 angel food cake, sliced into cubes

Instructions:

1. Preheat oven to 350°F.
2. Spread the walnuts on a baking sheet and bake until golden brown, about 8-10 minutes. Set aside to cool.
3. In a saucepan, combine the chopped apples, granulated sugar, cinnamon, nutmeg, and salt over medium heat. Cook, stirring occasionally, until the apples are tender and the mixture has thickened, about 10-12 minutes. Set aside to cool.
4. In a large bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, and beat until combined. In a separate bowl, whip the heavy cream until stiff peaks form. Fold in whipped cream into the cream cheese mixture. Set aside.
5. In another bowl, whisk together vanilla pudding mix and milk, according to package instructions. Refrigerate for at least 10 minutes, or until set.
6. To assemble the trifle, place a layer of angel food cake cubes in the bottom of a large glass bowl. Top with a layer of the cooled apple mixture, then a layer of the whipped cream mixture, followed by a layer of the vanilla pudding. Repeat layers until all ingredients are used up, ending with the whipped cream and walnuts on top.
7. Cover and refrigerate for at least 2-3 hours, or overnight, to allow the flavors to meld together.
8. Serve chilled and enjoy.

Verdict and Serving Suggestions:

This walnut apple trifle is a showstopper dessert that is perfect for any occasion. The combination of sweet apples, creamy whipped cream, and crunchy walnuts is simply irresistible. Serve in a large glass bowl or in individual glasses for a stunning presentation. It can be easily customized by using different fruits or nuts. This trifle is best served chilled, so make sure to plan ahead and refrigerate for at least a few hours before serving. Enjoy!