Walnut Cake Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1 cup finely chopped walnuts
• 1/3 cup whole milk

Instructions:

1. Preheat your oven to 350°F (180°C).
2. Grease a 9-inch cake pan with cooking spray.
3. In a medium bowl, whisk together the flour, baking powder, and salt. Set this aside.
4. In a large bowl, beat together the butter and sugar until light and fluffy, for about 2 minutes.
5. Add the eggs, one at a time, and continue to beat until mixed well.
6. Mix in the vanilla extract and chopped walnuts.
7. Slowly add the flour mixture and milk, alternating between the two, ensuring you mix well after each addition.
8. Pour the batter into the prepared cake pan and smooth out the top with a spatula.
9. Bake in the preheated oven for 25-30 minutes, until a toothpick inserted into the center comes out clean.
10. Remove the cake from the oven and allow it to cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

Serving Suggestions:

Once cooled, slice the walnut cake into wedges and add a dollop of whipped cream on top. You can also drizzle a little honey or caramel sauce for added sweetness and texture. Enjoy the cake with a warm cup of tea or coffee.

Verdict:

This walnut cake recipe is perfect for those who enjoy nutty, moist cakes. The chopped walnuts add a great crunch, while the cake itself is soft and sweet. Serve it at a tea-time or after-dinner dessert for a satisfying end to a meal.