Walnut Oil Vinaigrette Recipe

Ingredients

• 1/4 cup of walnut oil
• 2 tablespoons of apple cider vinegar
• 1 tablespoon of dijon mustard
• 1 tablespoon of honey
• Salt and pepper to taste

Instructions

1. In a small mixing bowl, whisk together the walnut oil, apple cider vinegar, dijon mustard and honey.
2. Season with salt and pepper to taste.
3. Whisk vigorously until you have a smooth and creamy emulsion.
4. If the dressing is too thick, add a little water to thin it out.
5. Chill in the refrigerator for at least 30 minutes before serving.

Serving Suggestions

• Walnut oil vinaigrette is an excellent dressing for all kinds of salads, but it pairs particularly well with bitter greens such as arugula, endive, or radicchio.
• You can also use it as a marinade for grilled vegetables, chicken, or fish.
• This vinaigrette is best served chilled, so be sure to refrigerate it for at least 30 minutes before using.

Verdict

Walnut oil vinaigrette is a delicious and healthy dressing that is easy to make and adds a lot of flavor to any salad. The combination of walnut oil, dijon mustard and apple cider vinegar gives it a nice tangy flavor that pairs well with different types of dishes.