Warm Giant Cookie Recipe

Ingredients

• 1 cup (2 sticks) unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips, plus more for topping

Instructions

1. Preheat oven to 350°F/175°C and line a 9-inch circle cake pan with parchment paper.
2. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
3. Add in the eggs and vanilla extract, and mix until fully combined.
4. In a small mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Add the flour mixture into the creamed mixture a little at a time, mixing until just combined.
6. Stir in the chocolate chips.
7. Scoop the cookie dough into the lined cake pan and smooth the top with a spatula.
8. Sprinkle additional chocolate chips on top and press lightly into the dough.
9. Bake for 25-30 minutes or until golden brown and a toothpick inserted into the center comes out clean.
10. Remove from the oven and let it rest for 10 minutes before slicing into wedges and serving warm.

Verdict and Serving Suggestions

This warm giant cookie is a delicious and easy-to-make dessert that will please any sweet tooth. With gooey chocolate chips scattered throughout the soft and chewy cookie, this recipe is perfect for sharing with family and friends. Serve it warm with a scoop of vanilla ice cream on top for an extra indulgent treat.