Warm Goat Cheese Toast Recipe

Ingredients:

• 1 French baguette
• 1/2 cup soft goat cheese
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh thyme, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the baguette into slices, about 1 inch thick.
3. In a small mixing bowl, combine olive oil, minced garlic, fresh thyme, salt and pepper.
4. Brush each bread slice with the olive oil mixture on both sides and place them onto a baking sheet lined with parchment paper.
5. Spread equal amounts of goat cheese over each bread slice.
6. Bake for 12-15 minutes, or until the bread is golden brown and the cheese is melted.
7. Remove from the oven and let cool for a few minutes before serving.

Verdict:

This warm goat cheese toast is an easy and delicious appetizer or side dish that’s perfect for any occasion! The combination of warm, cheesy goat cheese with the crispy bread is simply irresistible.

Serving Suggestions:

Serve warm goat cheese toast as an appetizer or alongside a soup or salad for a complete meal. Garnish with fresh thyme leaves or chopped parsley for added flavor and visual appeal. Enjoy!